Starters

  • Tzatziki Rich yoghurt with cucumber and garlic
  • Stuffed vine leaves (Dolmadakia) Fresh vine leaves stuffed with spiced rice, tomatoes, onion and herbs
  • Zucchini balls (Kolokitho-keftedes) minced zucchini spiced with graviera, feta, herbs and onion - fired in extra virgin olive oil
  • Feta-Saganaki Baked feta cheese seasoned with minced tomato, peppers, onion and oregano
  • Graviera cheese Well matured hard yellow cheese made from sheep's milk
  • Graviera-Saganaki Fried in extra virgin olive oil
  • Keftedes Minced beef and pork balls spiced with garlic, herbs and onions - fried in extra virgin olive oil
  • Apaki Pork meat smoked with local herbs and vinegar
  • Traditional smoked sausages (Loukanika Kapnista) Home-made, grilled
  • Tirokafteri Feta cheese dip - spiced with chilli peppers, oregano and olive oil
  • Dakos Dry bread (rusk) laced with local extra virgin olive oil, minced tomato, garlic and feta cheese
  • Feta Native white cheese from the village
  • Mizithra Creamy white cheese from the village
  • Fried cheese balls (Tirokeftedes) mix of feta - graviera - kefalotyri - fired in extra virgin olive oil
  • Snails (Saligaria)
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Salads

  • Cretan Salad (Kritiki Salata)
  • Small Cretan Salad (Mikri Kritiki Salata
  • Greek Salad (Choriatiki)
  • Tuna Fish Salad (Tono salata)
  • Cucumber Salad (Angouri Salata)
  • Tomato Salad (Tomatosalata)
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Cooked

  • Lamb in cheese sauce Our own famous recipe
  • Sfakia lamb (Tsigariasto) Simmered in a rich sauce of aged red wine and local extra virgin oil
  • Lamb in tomato sauce (Arni Kokkinisto) Cooked in red wine, tomato and extra virgin oil, spiced with garlic and onions
  • Chicken in tomato sauce (Kotopoulo Kokkinisto) Cooked in a rich tomato sauce, red wine, onions, garlic and local herbs
  • Pork ovenbaked with vegetables Stewed in red wine sauce with tomatoes, peppers, onions garlic and herbs
  • Beef in tomato sauce Cooked in olive oil with plenty of onions, souced with cinnamon, tomato, laurel, garlic and herbs
  • Rabbit stew (Kuneli) Cooked in olive oil with plenty of onions, spiced with garlic, cinnamon and laurel leaf
  • Liver Stew (Sikoti) Cooked in olive oil with plenty of onions, spiced with garlic, cinnamon and laurel leaf
  • Moussaka Souffle of eggplant, potato and minced meat, mildly spiced and topped with bechamel sauce
  • Stuffed Eggplant (Pappoutsakia) Eggplant halves filled with minced meat & graviera cheese, topped with bechamel sauce, baked in the oven
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On the grill

  • Mixed Grill Five kinds of grilled meat
  • Smoked pork chops (Kapnisti brisola chirini)
  • Lamb chops (Paidakia)
  • Pork chops (Brisola Chirini
  • Chicken fillet (Kotopoulo fileto)
  • Chicken chops (Kotopaidakia)
  • Souvlaki Spiced pork chops grilled on a stick
  • Burgers (Bifteki) lightly spiced beef and pork balls
  • Sausages (Loukanika Choriatika) Homemade, mildly spiced
  • Schnitzel
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Vegetarian

  • Boureki Zuchinni souffle - spiced with graviera & feta cheese, herbs, onion and a touch of garlic
  • Stuffed tomatoes & pepperes (Yemista) Tomatoes and peppers filled with spiced rice, baked in the oven
  • Green Beans (Fasolakia) Fresh string beans cooked Cretan style in a rich gravy of tomatues, herbvs and extra virgin oil
  • Filled eggplant (Melitzanes yemistes) Whole eggplant filled with tomatoes, feta cheese, onions and garlic, baked in the oven
  • Giant white beans (Gigantes) Homemade fashion - baked in creamy tomato sauce and herbs
  • Briam Mixed vegetables - oven-baked with feta cheese
  • Soup of the day Either white bean soup (fasolada) according to an old family recipe, or lentil soup in homemade tradition (fakies)
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Seafood

  • Lavraki Grilled bass with vegetables and fried potatoes
  • Tsipoura Grilled bream with vegetables and fried potatoes
  • Shrimps Grilled, with garlic, olive oil, lemon sauce, mayo
  • Octopus Grilled, with a sauce of vinegar, oregano, olive oil
  • Calamari Fried, served with fried potatoes and tzatziki
  • Fresh small fried fish
  • Sword fish
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Pasta

  • Spaghetti Bolognese (Makaronada me kima)
  • Spaghetti Napolitana (Makaronada me tomata)
  • Spaghetti Carbonara
  • Pastitsio
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